Radish French Breakfast, Seed Tape – McKenzie Seeds
Raphanus sativus
- Heirloom
- Crunchy, crisp, with a peppery flavor.
- 20 to 25 days to harvest
- 4 to 7 days to germinationÂ
French Breakfast Radish is a true gourmet treat. The large, oblong radish has an attractive scarlet color and white tip. This cool weather crop is crisp and juicy with a mild sweet flavor you won’t be able to resist.
Please Note: Seed tapes require consistent moisture to ensure best germination.
 4.5 meters (15′) – with 200 plus seeds
Prepare the soil for planting. Make shallow rows 13 mm (1/2″) deep and 30 cm (12″) apart. Tear strips apart and unroll into rows. Water the Seedtape thoroughly, then cover with soil and water thoroughly again. Make several plantings every 10 days until the weather becomes hot. May be sown again when weather cools for a fall crop.
Planting Depth:Â 1.3 cm (1/2″)
Planting Spacing: 5 cm (2″)
Row Spacing:Â 30 cm (12″)
Preparation Ideas: Eat it raw in a salad or sauté in butter, salt, and pepper for a great side dish.
