Pepper Friggitello Sweet – Mr. Fothergill’s Seeds
Capsicum annuumÂ
- Sweet and tasty, small Italian frying peppers
- Harvest in 10 Weeks
- An abundance of sweet and juicy, small peppers
- Ideal for cooking or salads
Growing from Seed:
Start indoors 8 weeks before final frost. Sow 5mm (1/4″) deep, 5cm (2″) apart in trays or pots of moist seed compost at a temperature of approx. 21C (70F). Water well and keep in warm (18C/65F) place. Keep moist. Germination in 7-21 days. Harden off prior to transplanting to a warm sunny location after last frost. Water frequently to avoid plant drying out.
Approx. 50 Seeds
When the plants flower, apply a syringe of water to the flowers to assist setting.
