Parsley Hamburg Rooted – Pacific Northwest Seeds
Petroselinum crispum
- Heirloom
- Herb
- Fleshy parsnip-like flavor
- 75 – 95 days to harvest
- 20 – 25 days to seed germination
- Good in stews and soups
- Used as a seasoning or garnish
Though the leaves are used as a tasty garnish, Hamburg parsley is grown mainly for its flavorful, creamy white roots. When grown in a well prepared, deep soil free of coarse particles, the tapered roots reach 6-8”/15-20cm long. Serve cooked in soups and stews or grated uncooked then mixed in salads. Cold weather sweetens the flavor of the roots.
