Parsley Hamburg Rooted – McKenzie Seeds
Petroselinum crispum
- Heirloom
- Herb
- Fleshy parsnip-like flavor
- 75 to 90 days to harvest
- 20 to 25 days to seed germinationÂ
- Great in stews and soups
- Used as a seasoning or garnishÂ
Grown for its unique parsnip-shaped roots. The white and fleshy roots measure 15-20 cm (6-8″) long and 5-10 cm (2-4″) in diameter. Requires moderately rich, moist, deep, well-drained soil. Create uniquely flavored soups and stews. Leaves can also be used as a seasoning or garnish.
1g. (Approx. 600-625 seeds)
INSTRUCTIONS
Plant outside as soon as ground can be worked. Hasten seed germination by soaking seeds 24 hours in luke-warm water before planting.
Planting Depth:Â 1.3 cm (1/2″)
Seed Spacing:Â 1.3 cm (1/2″)
Plantling Spacing:Â 8 cm (3″)
Row Spacing:Â 45 cm (18″)
