Organic Sprouts Alfalfa Seeds – McKenzie Seeds
- Mild, nutty flavor and crunchy texture
- 3 to 4 days to harvest
- Great in sandwiches, stir-fries, and salads
Alfalfa Sprouts have a wonderful mild flavor. Use these sprouts to enhance your meals by adding a delightful crunch to burgers or pitas.
10g.
Place seed in jar. Cover the jar opening with cheesecloth or another fine mesh and secure with a rubber band. Rinse seed in jar with water, and drain. Refill jar with cool water and soak the seeds for 4-8 hours at room temperature out of direct sunlight. Drain water completely. Rinse seed twice a day until completely germinated to avoid mold growth. Always drain well.
Munch & Crunch! When sprouts are ready to eat, store in the refrigerator in a covered container. Before eating, always rinse sprouts.
Preparation Ideas:Â Great on salads or sandwiches and holds up well in stir-fries.
