Organic Quinoa – Metchosin Farm Seeds
Chenopodium quinoa
This delicious crop produces edible seed heads common in traditional Latin-American cooking. Its leaves are also edible when young! Harvest the seed heads once they mature, dry and enjoy as a substitute to rice or millet. An excellent source of gluten-free carbohydrates.
Proudly grown on Vancouver Island! Grown without chemicals, pesticides or fertilizers. Open Pollinated.
1.3g (Approx. 290 Seeds)