Organic Cilantro, Coriander – McKenzie Seeds
Coriandrum sativum
- Heirloom Herb.
- Height 38-75cm.
- 7 to 14 days to germination.
- 45-60 days to maturity.
- Cilantro has a fresh, citrusy taste.
- Coriander seeds have a light and sweet taste.
Also known as Coriander or Chinese Parsley. Popular for its spicy flavor, it is a mainstay of many Chinese and Latin American dishes. Use as a flavoring in curries, chili sauces, breads, sauces and pickles. The leaves have a milder flavor than the seeds. Flowers quickly.
1.5g. (Approx. 120-130 seeds)
Can be grown indoors. Difficult to transplant. Sow seed directly into the garden once danger of frost has passed.
Planting Depth: 6 mm (1/4″)
Seed Spacing: 2.5 cm (1″)
Plantling Spacing: 25 cm (10″)
Row Spacing: 25 cm (10″)
Suggestions: Harvest seeds in late summer by cutting seed heads when ripe. Spread seed heads on trays to dry in sun. Thresh by hand and store in jars. The seed odour dissipates in storage.- Leaves used as a garnish in salad/soup- Seed used in condiments for bread, cookies, and cake
Preparation Ideas: Use cilantro in salsa or as a garnish in salads and soups, and coriander in meat or seafood dishes.
