Eggplant Black Beauty – Burpee Seeds
Solanum melongena
HEIRLOOM. From 1902, it remains a standard worldwide for large-fruited black eggplant.
Over 100 years old, this 1902 Burpee introduction was an immediate hit because the plants ripened perfect fruits dramatically earlier than other varieties. It became the common market eggplant of today. Harvested fresh, however, makes all the difference.
74 days to maturity, full sun.
250mg. of seed
- Pick regular-sized eggplants at 4-5 inches long, 60-70 days after transplanting into the garden. Look for firm fruits, with a glossy shine. Dull skin is a sign that the plants are overripe. Overripe fruit turn brownish and the flavor may be bitter.
- Hold firmly at the blossom end and cut with a knife or pruners. When cutting the fruit, leave 1 inch of stem attached. Eggplants are prickly at the stem end so handle with care.
- Use eggplants immediately after harvesting. If you would like to freeze some for later use, cook the fruit first and then freeze.
- Eggplant makes a great substitute for meat in many dishes.
