Pepper Sweet Allsorts – Mr. Fothergill’s Seeds
Capsicum annuum
- Full sun
- Start indoors
- Vitamin A, B, C, and K
- A decorative mix of colourful, sweet peppers
- Good sized peppers with thick, tasty flesh
- Ideal for cooking or Salads
A special ‘surprise’ mixture which includes red, green, yellow and even a few purple-brown fruiting plants. Diced and eaten raw in summer salads, or cooked in a variety of dishes, they’ll really brighten up your diet!
Approx. 75 seeds
Start indoors mid February to late March. Use a soil-less growing mix. Sow seed 6mm (1/4in) deep. Maintaining the growing medium at a temperature of 21 C (70 F) will enhance germination. Grow the seedlings under bright light and temperatures of 16-21 C (60-70 F) to produce strong, stocky plants. Transplant after hardening off, in late May to early June. Full sun and a well-drained soil is best. Space the plants 30cm (12in) apart in rows spaced 60cm (24in) apart. Control weeds and avoid high nitrogen fertilizers. Try harvesting the peppers at different maturities to experience a wider range of flavours and textures. Staking is recommended with most varieties.
Note: Estimated days to maturity are based on counting the days after transplanting.
